Menghai Wangshuji Shou Pu-Erh in Third Grade 2008

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Menghai Wangshuji Shou Pu-Erh in Third Grade 2008

from 3.20
  • handmade item
  • materials: big-leaved tea
  • shape: loose leaf
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This shou pu-erh brews with a rich and honey flavor and long-lasting jasmine rice aroma. Small buds from high mountains in Menghai County, located in west of Xishuangbanna Dai Autonomous Prefecture in Yunnan Province, are picked to make the tea in 2008. Pu-erh tea has the potential to ferment over time, and this tea has been post-fermented for 6 years since production. Post-fermentation gives the tea vibrant flavours and richer aroma as well as deep wine colour.

Note: First grade contains the smallest leaves while seventh grade contains the largest leaves. There is marginal difference in the taste; first grade has a slightly stronger and woodier flavour, while the seventh grade has a milder and sweeter flavour. The third and fifth grades fall in between of the first and seventh grade.


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