• Region: Lincang, Yunnan

• Production method: Handmade

• Fermentation level: High, Fully oxidized

• Caffeine level: Medium

• Aroma: Floral, Sweet

• Flavour: Rose, Honey, Malt

• Colour: Bright Orange

• Format: Loose

Handmade with tea leaves picked from the tea mountains around Lincang city. Black tea from Yunnan, commonly known as Dianhong or ‘Yunnan red’ in Chinese, is a mark of premium quality and rich heritage. The traditional production process begins with fresh leaves from ancient tea trees, which are then rolled, fermented, dried, and sieved into various grades. This fully fermented tea, considered one of China’s finest black teas, is a testament to its superior quality and the rich heritage it carries.