• Region: Lincang, Yunnan

• Production method: Handmade

• Fermentation level: Low

• Caffeine level: High

• Aroma: Jasmine flower, Honey Peach

• Flavour: Vegetal, Floral, Mineral

• Colour: Pale yellow

• Format: Loose

White tea is the least processed of all traditional teas, typically just withered and dried, which helps preserve its delicate flavour and high antioxidant content. This tea is made from leaves of tea trees aged 800-1000 years. Aged white tea also offers enhanced medicinal benefits in traditional Chinese medicine.