Infusion instructions: Take leaves 1/4 to 1/3 of teapot volume. For each steep, pour boiling water into a teapot, and strain after 10 seconds. The first 3 steeps are used to expand and “wake up” the dry leaves, and we recommend start drinking from the 4th steep. To maximize the tea, we also recommend boiling the tea stem by placing it in an enclosed strainer or tea bag and leaving it in an electrical or stovetop kettle to boil.

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